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Recipes|Featured Main

Stuffed Portabella Mushrooms

Stuffed Portabella Mushrooms

Difficulty Level: Easy
  • Prep Time:
    10 Minutes
  • Cook Time:
    PT35M
    25 Minutes
  • Yield:
    4 Servings
Equally tasty, easy and impressive, these portabellas make an exciting appetizer, vegetarian entrée or side dish. Rich and meaty, these giant mushrooms are a perfect vehicle for this rich, cheesy crunch!
Ingredients
  • 4 portabella mushrooms, gills and stems removed
  • 1 cup shredded white cheddar cheese
  • 1 cup diced tomatoes
  • 1 teaspoon Italian seasoning
  • ½ teaspoon each kosher salt and pepper
  • 2 eggs, beaten
  • ½ cup dry breadcrumbs
  • 3 tablespoons butter, melted
  • 4 portabella mushrooms, gills and stems removed
  • 236.59ml shredded white cheddar cheese
  • 236.59ml diced tomatoes
  • 4.26g Italian seasoning
  • 2.13g each kosher salt and pepper
  • 2 eggs, beaten
  • 118.29ml dry breadcrumbs
  • 38.34g butter, melted

Equally tasty, easy and impressive, these portabellas make an exciting appetizer, vegetarian entrée or side dish. Rich and meaty, these giant mushrooms are a perfect vehicle for this rich, cheesy crunch!

Preparation
STEP 1

Preheat oven to 400°F.

STEP 2

Combine cheese, tomato, Italian seasoning, salt, pepper, eggs, breadcrumbs and butter.

STEP 3

Stuff mushrooms with mixture.

STEP 4

Bake for 20-25 minutes or until tops are browned and cheese is melted.

Tags: Vegetarian

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