Stuffed Portabella Mushrooms
Difficulty Level: Easy
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Prep Time:10 Minutes
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Cook Time:PT35M25 Minutes
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Yield:4 Servings
Ingredients
- 4 portabella mushrooms, gills and stems removed
- 1 cup shredded white cheddar cheese
- 1 cup diced tomatoes
- 1 teaspoon Italian seasoning
- ½ teaspoon each kosher salt and pepper
- 2 eggs, beaten
- ½ cup dry breadcrumbs
- 3 tablespoons butter, melted
- 4 portabella mushrooms, gills and stems removed
- 236.59ml shredded white cheddar cheese
- 236.59ml diced tomatoes
- 4.26g Italian seasoning
- 2.13g each kosher salt and pepper
- 2 eggs, beaten
- 118.29ml dry breadcrumbs
- 38.34g butter, melted
Equally tasty, easy and impressive, these portabellas make an exciting appetizer, vegetarian entrée or side dish. Rich and meaty, these giant mushrooms are a perfect vehicle for this rich, cheesy crunch!
Preparation
STEP 1
Preheat oven to 400°F.
STEP 2
Combine cheese, tomato, Italian seasoning, salt, pepper, eggs, breadcrumbs and butter.
STEP 3
Stuff mushrooms with mixture.
STEP 4
Bake for 20-25 minutes or until tops are browned and cheese is melted.