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Steak, Pear and Arugula Flatbread

Steak, Pear and Arugula Flatbread

Steak, Pear and Arugula Flatbread Photo
Difficulty Level: Easy
  • Prep Time:
    15 Minutes
  • Cook Time:
    PT25M
    10 Minutes
  • Yield:
    4 Servings
This decadent dinner or appetizer is a wonderful idea for fall pears. Their sweetness pairs well with the spicy arugula and rich Gorgonzola. Also a great idea for leftover steak.
Ingredients
  • 4 flatbreads (individual size such as pita, naan, or premade pizza dough)
  • Olive oil
  • 1 cup baby arugula
  • 1 pear (ripe but still firm), thinly sliced
  • 1 (8 ounces) steak, cooked to desired doneness, very thinly sliced
  • ½ cup crumbled Gorgonzola cheese
  • Balsamic vinegar
  • Salt and freshly ground black pepper
  • 4 flatbreads (individual size such as pita, naan, or premade pizza dough)
  • Olive oil
  • 236.59ml baby arugula
  • 1 pear (ripe but still firm), thinly sliced
  • 1 (226.8g) steak, cooked to desired doneness, very thinly sliced
  • 118.29ml crumbled Gorgonzola cheese
  • Balsamic vinegar
  • Salt and freshly ground black pepper

This decadent dinner or appetizer is a wonderful idea for fall pears. Their sweetness pairs well with the spicy arugula and rich Gorgonzola. Also a great idea for leftover steak.

Preparation
STEP 1

Preheat oven to 450°F. Place flatbreads on a foil or parchment paper lined baking sheet and brush with oil.

STEP 2

Top each flatbread with arugula, sliced pear, steak and gorgonzola.

STEP 3

Bake for about 8 minutes, or until the cheese is melted and the crust lightly browned.

STEP 4

Drizzle with balsamic vinegar. Serve hot or at room temperature.

Options

You can also cook these on the grill.

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