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Salmon with Dijon Basil Butter

Salmon with Dijon Basil Butter

Difficulty Level: Easy
  • Prep Time:
    10 Minutes
  • Cook Time:
    PT20M
    10 Minutes
  • Yield:
    4 Servings
We’re Northwesterners, and we love salmon! This recipe is one of our favorite ways to enjoy it. It’s simple and full of flavor, and we think you’ll love it too.
Ingredients
  • 3 tablespoons butter, melted
  • 1 tablespoon Dijon mustard
  • ¼ cup fresh basil (loosely packed), thinly sliced
  • 2 pounds skin-on salmon fillet
  • Salt and freshly ground black pepper
  • 38.34g butter, melted
  • 12.78g Dijon mustard
  • 59.15ml fresh basil (loosely packed), thinly sliced
  • 907.18g skin-on salmon fillet
  • Salt and freshly ground black pepper

We’re Northwesterners, and we love salmon! This recipe is one of our favorite ways to enjoy it. It’s simple and full of flavor, and we think you’ll love it too.

Preparation
STEP 1

Heat grill to medium-high heat.

STEP 2

Stir together butter, mustard and basil.

STEP 3

Place salmon on a double layer of foil and season with salt and pepper. Pour butter over salmon.

STEP 4

Place foil-lined salmon on grill and close lid. Grill for 7-12 minutes (depending on thickness of salmon), or until just cooked through. Serve hot.

Options

This recipe alternately can be baked in a 450˚F oven for 10-12 minutes depending on thickness of the salmon.

Tags: Dressing & Sauces, Marinades & Rubs, Fish, Gluten-Free, Family-Friendly

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