Salmon BLT
Difficulty Level: Easy
-
Prep Time:20 Minutes
-
Cook Time:PT30M10 Minutes
-
Yield:4 Sandwiches
Ingredients
- Basil Aioli:
- 1 cup mayonnaise
- 1 clove garlic, minced
- ½ lemon, juiced
- ½ cup basil leaves, chopped
- Pinch of salt
- 4 (4 ounces) boneless, skinless salmon fillets
- Olive oil
- Salt and pepper
- Artisanal sliced bread, baguette, or rolls, toasted
- 8 cooked bacon slices
- Lettuce leaves (romaine or butter)
- Sliced tomato
- Basil Aioli:
- 236.59ml mayonnaise
- 1 clove garlic, minced
- 0.5 lemon, juiced
- 118.29ml basil leaves, chopped
- Pinch of salt
- 4 (113.4g) boneless, skinless salmon fillets
- Olive oil
- Salt and pepper
- Artisanal sliced bread, baguette, or rolls, toasted
- 8 cooked bacon slices
- Lettuce leaves (romaine or butter)
- Sliced tomato
Make a classic even more scrumptious by adding beautifully cooked salmon fillet and a simple basil aioli. Brings a little SEA to your BLT!!
Preparation
STEP 1
Preheat oven to 400°F or grill to medium-high heat.
STEP 2
Make aioli by combining mayonnaise, minced garlic, lemon juice, chopped basil and salt in a small bowl. Set aside.
STEP 3
Lightly oil salmon fillets and season with salt and pepper. Cook fish on a baking sheet in preheated oven or on grill for about 10 minutes or until it is just cooked.
STEP 4
Build sandwiches on toasted bread. Spread basil aioli on top and bottom half. Layer cooked salmon fillet, crispy bacon, lettuce, and sliced tomatoes. Serve and enjoy!
Options
This sandwich is also delicious made with Our Own dill sauce.