Pumpkin Peanut Butter Bones
Difficulty Level: Easy
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Prep Time:15 Minutes
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Cook Time:PT35M20 Minutes
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Yield:60 Small Biscuits
Ingredients
- 2 cups oat flour
- 2 eggs
- ½ cup canned pumpkin puree
- 2 tablespoons peanut butter
- ½ teaspoon cinnamon, optional
- 473.18ml oat flour
- 2 eggs
- 118.29ml canned pumpkin puree
- 25.56g peanut butter
- 2.13g cinnamon, optional
Treat your pup to these easy homemade snacks! Made with oat flour, pumpkin, and peanut butter, they’re healthy, simple, and tail-waggingly good.
Preparation
STEP 1
Preheat oven to 350°F.
STEP 2
In a bowl combine oat flour, eggs, pumpkin, peanut butter and cinnamon. Mix until well combined and dough forms.
STEP 3
On a lightly floured surface roll dough out until it’s about 1/4-inch thick.
STEP 4
Cut dough into desired shapes and transfer to a parchment lined baking sheet.
STEP 5
Bake biscuits for 20 minutes until golden and crisp. Let cool completely. Store in an airtight container on the counter for 3-5 days or in the freezer for up to 6 months.