Grocery delivery orders will be unavailable from 6 p.m. – midnight, Wednesday, May 29, for an important system update. 🛠 We’re very sorry for any inconvenience.

Recipes|Featured Main

Pepper Jack-Avocado Dip

Pepper Jack-Avocado Dip

Difficulty Level: Easy
  • Prep Time:
    10 Minutes
  • Yield:
    3 cups
This recipe is a great alternative to guacamole – the avocado and pepper jack carry the flavors, while the red onion, cilantro and red wine vinegar add bright, sharp flavor!
Ingredients
  • 12 ounces shredded pepper jack cheese
  • 2 Roma tomatoes, seeded and diced
  • 1 (3.8-ounce) can sliced olives, drained
  • 3 tablespoons red wine vinegar
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons finely diced red onion
  • Salt and pepper to taste
  • 2 avocados, diced
  • 340.19g shredded pepper jack cheese
  • 2 Roma tomatoes, seeded and diced
  • 1 (3.8-ounce) can sliced olives, drained
  • 38.34g red wine vinegar
  • 38.34g chopped fresh cilantro
  • 25.56g extra-virgin olive oil
  • 25.56g finely diced red onion
  • Salt and pepper to taste
  • 2 avocados, diced

This recipe is a great alternative to guacamole – the avocado and pepper jack carry the flavors, while the red onion, cilantro and red wine vinegar add bright, sharp flavor!

Preparation
STEP 1

Mix all ingredients except avocado in a bowl.

STEP 2

Once these ingredients are thoroughly mixed, fold in avocado to incorporate. Chill until ready to serve.

Serve with tortilla chips or as an added filling for tacos and burritos.

Sign up for our weekly featured recipe