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Oven Roasted Fish with Lemon Spaghetti

Oven Roasted Fish with Lemon Spaghetti

Difficulty Level: Easy
  • Prep Time:
    10 Minutes
  • Cook Time:
    PT25M
    15 Minutes
  • Yield:
    4 Servings
Light, bright, and comforting all in one place! Lemony goodness in every bite.
Ingredients
  • 4 (6 ounces) firm white fish fillets (halibut, cod, rock fish)
  • 3 large lemons, juiced and divided
  • Zest of 2 lemons
  • ⅔ cup olive oil, plus extra for brushing
  • Pinch crushed red pepper flakes (optional)
  • ¾ cup grated Parmesan cheese, divided
  • 1 pound dry spaghetti (your favorite)
  • ½ cup chopped basil
  • ¼ cup chopped flat-leaf parsley
  • 4 (170.1g) firm white fish fillets (halibut, cod, rock fish)
  • 3 large lemons, juiced and divided
  • Zest of 2 lemons
  • 157.73ml olive oil, plus extra for brushing
  • Pinch crushed red pepper flakes (optional)
  • 177.44ml grated Parmesan cheese, divided
  • 453.59g dry spaghetti (your favorite)
  • 118.29ml chopped basil
  • 59.15ml chopped flat-leaf parsley

Light, bright, and comforting all in one place! Lemony goodness in every bite.

Preparation
STEP 1

Bring a large pot of salted water to a boil.

STEP 2

Preheat oven to 425°F.

STEP 3

Place fish on parchment-lined baking sheet and brush with olive oil. Season with salt and pepper and drizzle with juice of 1 lemon. Bake for 10-15 minutes, or until just cooked through.

STEP 4

Meanwhile, cook pasta according to package instructions.

STEP 5

Whisk together remaining lemon juice, lemon zest, 2/3 cup olive oil, pepper flakes, and ½ cup Parmesan cheese. Season to taste with salt and pepper.

STEP 6

Drain pasta, reserving 1 cup pasta cooking water. Toss with lemon sauce. If necessary, add a little reserved pasta water to moisten and help build sauce.

STEP 7

Add herbs and toss to combine. Adjust seasoning to taste. Top with remaining Parmesan and roasted fish. Serve immediately.

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