Recipes|Featured Main
Italian Chopped Sandwich
Difficulty Level: Easy
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Prep Time:15 Minutes
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Yield:4 Sandwiches
Ingredients
- 1 heart of romaine or ½ head iceberg lettuce
- 4 ounces sliced turkey
- 4 ounces sliced ham or mortadella
- 4 ounces sliced salami
- 4-6 slices cheese (provolone, Swiss, havarti, or pepperjack)
- 1 tomato, sliced
- ¼ cup sliced red onion
- ¼ cup sliced pepperoncini or banana peppers
- 2 tablespoons mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried Italian seasoning
- Salt and pepper
- 4 sandwich rolls (French, hoagie, or sub)
- 1 heart of romaine or ½ head iceberg lettuce
- 113.4g sliced turkey
- 113.4g sliced ham or mortadella
- 113.4g sliced salami
- 4-6 slices cheese (provolone, Swiss, havarti, or pepperjack)
- 1 tomato, sliced
- 59.15ml sliced red onion
- 59.15ml sliced pepperoncini or banana peppers
- 25.56g mayonnaise
- 12.78g olive oil
- 12.78g red wine vinegar
- 4.26g dried Italian seasoning
- Salt and pepper
- 4 sandwich rolls (French, hoagie, or sub)
Chopped is not just for salads anymore! Join the sensation and try our Italian chopped sandwich! It is fun to make, and fun eat! Scrumptious flavor with a little bit of everything in every bite. Feel free to make it your own! Perfect for a summer no cook meal or picnic.
Preparation
STEP 1
On a large cutting board lay lettuce leaves and top with turkey, ham, salami, cheese, tomato, red onion, and peppers.
STEP 2
Using a large knife begin chopping all your ingredients together.
STEP 3
When about halfway chopped add mayonnaise, olive oil, red wine vinegar, dried Italian seasoning, salt, and pepper. Continue chopping until everything is mixed in bite sized pieces and coated with dressing.
STEP 4
Scoop into rolls and serve!
Options
Some other ingredients to try using include, Giardiniera, pickled red onions, sundried tomatoes, pickles, pepperoni, or your favorite Italian vinaigrette instead of oil, vinegar, and seasoning.