Grilled Sweet Onion Pizza
Difficulty Level: Easy
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Prep Time:10 Minutes
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Cook Time:PT20M10 Minutes
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Yield:4 individual pizzas
Ingredients
- 1 medium sweet onion, cut in 1/4-inch rounds (keep rounds together for easier grilling)
- 1 medium zucchini or yellow summer squash, cut lengthwise
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 1 teaspoon chopped fresh thyme (or 1/2 teaspoon dried)
- 1 (1 ½ pounds) pizza dough (available in our Deli), divided into four pieces, each rolled into 6- to 7-inch rounds
- ½ cup shredded Asiago cheese
- 1 cup baby arugula
- 1 tablespoon olive oil (plus extra)
- 2 teaspoons fresh lemon juice
- Salt and freshly ground black pepper
- 1 medium sweet onion, cut in 1/4-inch rounds (keep rounds together for easier grilling)
- 1 medium zucchini or yellow summer squash, cut lengthwise
- 236.59ml ricotta cheese
- 2 cloves garlic, minced
- 4.26g chopped fresh thyme (or 1/2 teaspoon dried)
- 1 (680.39g) pizza dough (available in our Deli), divided into four pieces, each rolled into 6- to 7-inch rounds
- 118.29ml shredded Asiago cheese
- 236.59ml baby arugula
- 12.78g olive oil (plus extra)
- 8.52g fresh lemon juice
- Salt and freshly ground black pepper
This screams summer – fresh herbs and grilled vegetables along with bright flavors combine here to make a delicious and memorable pizza.
Preparation
STEP 1
Heat grill to medium-high. Lightly oil onions and zucchini; season with salt and pepper. Grill for 1-2 minutes on each side, or until nicely marked. Separate onion rounds into rings and set aside.
Dice grilled zucchini.
STEP 2
Combine ricotta, garlic and thyme; season with salt and pepper.
STEP 3
Lightly oil one side of each pizza dough rounds. Place on grill, oiled side down. Grill 2-3 minutes, or until nicely marked. Remove from grill and place grilled-side up.
STEP 4
Spread 1/4 cup ricotta mixture over each pizza. Top each with onions, squash, and about 2 tablespoons shredded Asiago.
STEP 5
Meanwhile, lightly dress arugula with olive oil and lemon juice and season with salt and pepper.
STEP 6
Return pizzas to grill and close lid. Grill 2-3 minutes, or until dough is cooked through and cheese melts.
STEP 7
Remove from grill and top each with about 1/4 cup arugula. Cut into wedges and enjoy!