Recipes|Featured Main

Grilled Sweet Onion Pizza

Grilled Sweet Onion Pizza

Difficulty Level: Easy
  • Prep Time:
    10 Minutes
  • Cook Time:
    PT20M
    10 Minutes
  • Yield:
    4 individual pizzas
This screams summer – fresh herbs and grilled vegetables along with bright flavors combine here to make a delicious and memorable pizza.
Ingredients
  • 1 medium sweet onion, cut in 1/4-inch rounds (keep rounds together for easier grilling)
  • 1 medium zucchini or yellow summer squash, cut lengthwise
  • 1 cup ricotta cheese
  • 2 cloves garlic, minced
  • 1 teaspoon chopped fresh thyme (or 1/2 teaspoon dried)
  • 1 (1 ½ pounds) pizza dough (available in our Deli), divided into four pieces, each rolled into 6- to 7-inch rounds
  • ½ cup shredded Asiago cheese
  • 1 cup baby arugula
  • 1 tablespoon olive oil (plus extra)
  • 2 teaspoons fresh lemon juice
  • Salt and freshly ground black pepper
  • 1 medium sweet onion, cut in 1/4-inch rounds (keep rounds together for easier grilling)
  • 1 medium zucchini or yellow summer squash, cut lengthwise
  • 236.59ml ricotta cheese
  • 2 cloves garlic, minced
  • 4.26g chopped fresh thyme (or 1/2 teaspoon dried)
  • 1 (680.39g) pizza dough (available in our Deli), divided into four pieces, each rolled into 6- to 7-inch rounds
  • 118.29ml shredded Asiago cheese
  • 236.59ml baby arugula
  • 12.78g olive oil (plus extra)
  • 8.52g fresh lemon juice
  • Salt and freshly ground black pepper

This screams summer – fresh herbs and grilled vegetables along with bright flavors combine here to make a delicious and memorable pizza.

Preparation
STEP 1

Heat grill to medium-high. Lightly oil onions and zucchini; season with salt and pepper. Grill for 1-2 minutes on each side, or until nicely marked. Separate onion rounds into rings and set aside.

Dice grilled zucchini.

STEP 2

Combine ricotta, garlic and thyme; season with salt and pepper.

STEP 3

Lightly oil one side of each pizza dough rounds. Place on grill, oiled side down. Grill 2-3 minutes, or until nicely marked. Remove from grill and place grilled-side up.

STEP 4

Spread 1/4 cup ricotta mixture over each pizza. Top each with onions, squash, and about 2 tablespoons shredded Asiago.

STEP 5

Meanwhile, lightly dress arugula with olive oil and lemon juice and season with salt and pepper.

STEP 6

Return pizzas to grill and close lid. Grill 2-3 minutes, or until dough is cooked through and cheese melts.

STEP 7

Remove from grill and top each with about 1/4 cup arugula. Cut into wedges and enjoy!

Tags: Pizzas & Flatbreads, Vegetarian

Sign up for our weekly featured recipe