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Ginger Peanut Chicken with Noodles

Ginger Peanut Chicken with Noodles

Difficulty Level: Easy
  • Prep Time:
    10 Minutes
  • Cook Time:
    PT25M
    15 Minutes
  • Yield:
    6-8 servings
Have a cooked protein? Use this recipe to turn it into something new – this dish transforms your protein of choice into a flavorful, colorful and satisfying meal.
Ingredients
  • 1 tablespoon peanut oil
  • ½ cup diced sweet onion
  • 1 cup diced red bell pepper
  • 1 clove garlic, minced
  • 2 cups chopped cabbage or packaged coleslaw mix
  • 1 ½ pounds cooked chicken, shrimp or tofu, cut into bite-size pieces
  • 2 pounds fresh noodles
  • 1 cup prepared Thai-style peanut sauce
  • 1 tablespoon minced ginger
  • 2 tablespoons soy sauce
  • ¼ cup sweet chile sauce
  • 2 cups snow peas
  • ¼ cup chopped fresh cilantro
  • 12.78g peanut oil
  • 118.29ml diced sweet onion
  • 236.59ml diced red bell pepper
  • 1 clove garlic, minced
  • 473.18ml chopped cabbage or packaged coleslaw mix
  • 680.39g cooked chicken, shrimp or tofu, cut into bite-size pieces
  • 907.18g fresh noodles
  • 236.59ml prepared Thai-style peanut sauce
  • 12.78g minced ginger
  • 25.56g soy sauce
  • 59.15ml sweet chile sauce
  • 473.18ml snow peas
  • 59.15ml chopped fresh cilantro

Have a cooked protein? Use this recipe to turn it into something new – this dish transforms your protein of choice into a flavorful, colorful and satisfying meal.

Preparation
STEP 1

In a large sauté pan or wok, heat oil over medium heat. Add onion and pepper and cook, stirring frequently, for five minutes.

STEP 2

Add garlic and cook for two minutes. Add cabbage and desired protein and cook for another three minutes. Add noodles and toss to combine.

STEP 3

In a medium-size bowl, combine peanut sauce, ginger, soy sauce and chile sauce. Stir.

STEP 4

Add sauce mixture, peas and cilantro to noodle mixture. Toss everything to coat with sauce (tongs work best). Cook about five minutes, or until everything is heated through.

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