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Fry Bread (Aǧúyapi)

Fry Bread (Aǧúyapi)

Difficulty Level: Intermediate
  • Prep Time:
    1 Hour
  • Cook Time:
    PT1H15M
    15 Minutes
  • Yield:
    8 Servings
This recipe of fry bread is considered Blackfeet style to acknowledge the diversity among Native American communities and the unique ways they have adapted and utilized this dish in their own cultural practices.
Ingredients
  • 4 cups flour
  • 1 tablespoon powdered milk
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 ½ warm water
  • Oil for frying
  • 946.35ml flour
  • 12.78g powdered milk
  • 12.78g baking powder
  • 4.26g salt
  • 1.5 warm water
  • Oil for frying

This recipe of fry bread is considered Blackfeet style to acknowledge the diversity among Native American communities and the unique ways they have adapted and utilized this dish in their own cultural practices.

Preparation
STEP 1

Mix flour, powdered milk, baking powder and salt thoroughly.

STEP 2

Add water. Knead until soft, then set dough aside to rest for one hour.

STEP 3

Shape into small balls. Flatten each ball into a circle with or rolling pin or by hand.

STEP 4

Fry in a skillet half-full of oil heated to 400°F until golden brown on both sides.

Tags: Pizzas & Flatbreads, Vegetarian, How-To, Family-Friendly

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