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Fig and Blue Burger

Fig and Blue Burger

Fig and Blue Burger Photo
Difficulty Level: Easy
  • Prep Time:
    15 Minutes
  • Cook Time:
    PT30M
    15 Minutes
  • Yield:
    4 Servings
Level up your next burger night with this awesome sweet fig, blue cheese, and smoky bacon combination! For extra flavor try with one of Our Own blue cheese burger patties, and when fresh figs are available, grill a few alongside your patties and add slices to the burger!
Ingredients
  • 4 beef burger patties (or plant-based)
  • ½ cup blue cheese crumbles
  • 4 brioche burger buns, toasted
  • 8 slices bacon, cooked
  • Fig preserves
  • Pickled red onion
  • Arugula
  • 4 beef burger patties (or plant-based)
  • 118.29ml blue cheese crumbles
  • 4 brioche burger buns, toasted
  • 8 slices bacon, cooked
  • Fig preserves
  • Pickled red onion
  • Arugula

Level up your next burger night with this awesome sweet fig, blue cheese, and smoky bacon combination! For extra flavor try with one of Our Own blue cheese burger patties, and when fresh figs are available, grill a few alongside your patties and add slices to the burger!

Preparation
STEP 1

Preheat grill or skillet to medium-high heat.

STEP 2

Cook burgers until browned on both sides and meat is cooked to your preference, about 3-7 minutes per side depending on patty thickness.

STEP 3

Top each burger with some blue cheese crumbles and cook until cheese just starts to melt.

STEP 4

Build burgers on toasted brioche buns with a spread of fig preserves, 2 slices crispy cooked bacon, grilled patty with blue cheese, pickled red onions and some arugula.

Tags: Sandwiches, Beef, Summer Eating, Entertaining

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