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Crab Rangoon Dip

Crab Rangoon Dip

Difficulty Level: Easy
  • Prep Time:
    10 Minutes
  • Yield:
    8-10 Servings
A fresh, creamy, no-cook appetizer with all the flavor of Crab Rangoon Puffs without the fried wonton wrapper. For best results, allow at least 30 minutes for flavors to meld.
Ingredients
  • 2 (8 ounce) packages cream cheese, softened
  • 1 tablespoon minced fresh ginger
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped fresh Italian flat-leaf parsley
  • ½ teaspoon red pepper flakes
  • 3 tablespoons soy sauce
  • ½ pound cooked crab meat
  • 2 (8 ounce) packages cream cheese, softened
  • 12.78g minced fresh ginger
  • 25.56g chopped fresh cilantro
  • 12.78g chopped fresh Italian flat-leaf parsley
  • 2.13g red pepper flakes
  • 38.34g soy sauce
  • 226.8g cooked crab meat

A fresh, creamy, no-cook appetizer with all the flavor of Crab Rangoon Puffs without the fried wonton wrapper. For best results, allow at least 30 minutes for flavors to meld.

Preparation
STEP 1

Combine all ingredients.

STEP 2

Let stand for at least 30 minutes, up to overnight.

STEP 3

Serve with your favorite crackers.

Tags: Dips & Spreads, Snacks, Entertaining, Holiday Favorites, Make-Ahead Meals

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