Chai Spice Blend
Difficulty Level: Easy
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Prep Time:5 Minutes
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Yield:1/3 Cup
Ingredients
- 2 tablespoons ground cinnamon
- 1 tablespoon ground cardamom
- 1 tablespoon ground ginger
- 2 teaspoons ground allspice
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon freshly ground black pepper
- 25.56g ground cinnamon
- 12.78g ground cardamom
- 12.78g ground ginger
- 8.52g ground allspice
- 4.26g ground nutmeg
- 2.13g ground cloves
- 2.13g freshly ground black pepper
Cozy up and make your own chai spice blend to keep on hand all season long. Add it to hot chai or apple cider, stir it into pancakes or overnight oats, or use it to give your favorite baked goods a warm, spiced twist.
Preparation
STEP 1
Add all the spices to a small bowl and whisk until evenly combined.
STEP 2
Transfer the chai spice blend to an airtight container and store in a cool, dry place for up to 6 months. Shake or stir before using.