Caesar Dressing
Difficulty Level: Intermediate
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Prep Time:10 Minutes
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Yield:1 Cup
Ingredients
- 4 anchovy fillets packed in oil
- 1 clove garlic
- 1 egg yolk
- 1 teaspoon Dijon mustard
- 2 tablespoons lemon juice
- ½ cup olive oil
- ¼ cup grated parmesan cheese
- Salt and freshly ground black pepper
- 4 anchovy fillets packed in oil
- 1 clove garlic
- 1 egg yolk
- 4.26g Dijon mustard
- 25.56g lemon juice
- 118.29ml olive oil
- 59.15ml grated parmesan cheese
- Salt and freshly ground black pepper
Originating in Tijuana, Mexico Caesar salad is a beloved favorite due to its flavorful dressing of anchovy, garlic and parmesan.
Preparation
STEP 1
Either with a knife or in a food processor chop anchovies and garlic together to form a paste. Continue working in food processor or transfer to a bowl.
STEP 2
Add egg yolk, Dijon mustard and lemon juice. Mix or whisk to combine.
STEP 3
Slowly stream in olive oil while constantly whisking to form an emulsified dressing.
STEP 4
Stir in parmesan cheese. Add salt and black pepper to taste. Store in the refrigerator until ready to serve.
Options
Consuming raw or undercooked eggs may increase your risk of foodborne illness.