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Buffalo Pizza

Buffalo Pizza

Buffalo Pizza Photo
Difficulty Level: Intermediate
  • Prep Time:
    5 Minutes
  • Cook Time:
    PT20M
    15 Minutes
  • Yield:
    4-6 servings
It’s always the right time for pizza – add a new flavor combo to try! The flavors here come together perfectly – spicy and creamy, while the celery adds brightness and an unexpected crunch.
Ingredients
  • 5 tablespoons butter
  • ¼ cup minced onion
  • 1 large clove garlic, minced
  • 1 tablespoon flour
  • 5 tablespoons of your favorite hot sauce (like Frank’s Red Hot)
  • ½ pound cooked shredded or cubed chicken, or small shrimp, peeled and deveined
  • 1 large, pre-made pizza crust
  • ½ cup shredded mozzarella cheese
  • ½ cup crumbled blue cheese
  • 2 stalks celery, diced and chilled
  • 2 tablespoons Italian flat-leaf parsley, roughly chopped
  • 63.9g butter
  • 59.15ml minced onion
  • 1 large clove garlic, minced
  • 12.78g flour
  • 63.9g of your favorite hot sauce (like Frank’s Red Hot)
  • 226.8g cooked shredded or cubed chicken, or small shrimp, peeled and deveined
  • 1 large, pre-made pizza crust
  • 118.29ml shredded mozzarella cheese
  • 118.29ml crumbled blue cheese
  • 2 stalks celery, diced and chilled
  • 25.56g Italian flat-leaf parsley, roughly chopped

It’s always the right time for pizza – add a new flavor combo to try! The flavors here come together perfectly – spicy and creamy, while the celery adds brightness and an unexpected crunch.

Preparation
STEP 1

Preheat oven to 450°F (or follow package directions for pizza crust).

STEP 2

Melt butter in a small saucepan over medium heat. Add onions and garlic. Cook for 1-2 minutes or until onion is translucent. Whisk in flour, then hot sauce. Simmer for 1 minute.

STEP 3

Pour sauce over chicken or shrimp and toss to coat. Spread over pizza crust.

STEP 4

Toss cheeses together and sprinkle over top of pizza. Bake for 10-12 minutes, or until the cheese is melted. Top with celery and parsley. Serve immediately.

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