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Recipes|Featured Main

Bratwurst and Cabbage Soup

Bratwurst and Cabbage Soup

Difficulty Level: Intermediate
  • Prep Time:
    10 Minutes
  • Cook Time:
    PT40M
    30 Minutes
  • Yield:
    4 Servings
This satisfying soup brings together a classic pairing – meat and potatoes. The rich flavors really come together in this recipe, while the sour cream adds a bright, tangy finish.
Ingredients
  • 2 tablespoons vegetable oil
  • 1 pound bratwurst sausage links
  • 1 medium leek, pale green and white parts, sliced
  • 1 pound fingerling or marble potatoes, cut into bite-size pieces
  • 1 teaspoon caraway seeds, optional
  • 8 cups chicken broth
  • 1 head green cabbage, quartered and sliced
  • ⅓ cup spicy mustard
  • Salt and fresh-ground black pepper
  • Sour cream to garnish
  • 25.56g vegetable oil
  • 453.59g bratwurst sausage links
  • 1 medium leek, pale green and white parts, sliced
  • 453.59g fingerling or marble potatoes, cut into bite-size pieces
  • 4.26g caraway seeds, optional
  • 1892.71ml chicken broth
  • 1 head green cabbage, quartered and sliced
  • 78.86ml spicy mustard
  • Salt and fresh-ground black pepper
  • Sour cream to garnish

This satisfying soup brings together a classic pairing – meat and potatoes. The rich flavors really come together in this recipe, while the sour cream adds a bright, tangy finish.

Preparation
STEP 1

Heat a medium soup pot to medium-high. Add about 1 tablespoon oil, then add sausages and brown very well on all sides. Remove sausages from pan and set aside.

STEP 2

Add leeks and potatoes (add more oil if needed). Season well with salt and pepper. Stir frequently until leeks start to become tender.

STEP 3

Meanwhile, slice the sausage into bite-size pieces. When the leeks are tender, add the sausage back to the pot, along with the caraway seeds. Stir for about 20 seconds.

STEP 4

Add the broth, cabbage and mustard. Bring to a boil, then reduce heat. Simmer for about 15 minutes, or until potatoes are tender. Season to taste with salt and pepper.

STEP 5

Serve hot, topped with a dollop of sour cream.

Tags: Pork

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