Recipes|Featured Main
Blackened Salmon Sandwich
Difficulty Level: Easy
-
Prep Time:10 Minutes
-
Cook Time:PT20M10 Minutes
-
Yield:4 Sandwiches
Ingredients
- 4 (4-6 ounce) salmon filets, skinned and de-boned
- Olive oil
- 2 tablespoons blackening or cajun seasoning
- 4 soft rolls (ciabatta, brioche, etc.) or 8 slices of crunchy bread
- ½ cup dill sauce
- 1 avocado, sliced
- Shredded lettuce
- Thinly sliced red onion
- Sliced cucumber, tomato, micro greens, optional
- 8 slices cooked bacon, optional
- 4 (4-6 ounce) salmon filets, skinned and de-boned
- Olive oil
- 25.56g blackening or cajun seasoning
- 4 soft rolls (ciabatta, brioche, etc.) or 8 slices of crunchy bread
- 118.29ml dill sauce
- 1 avocado, sliced
- Shredded lettuce
- Thinly sliced red onion
- Sliced cucumber, tomato, micro greens, optional
- 8 slices cooked bacon, optional
Conjure this easy, succulent, blackened salmon sandwich and spoil your taste buds! Pairs your Cajun-spiced filet with our house-made dill sauce and fresh veggies.
Preparation
STEP 1
Lightly coat salmon filets with olive oil then season the flesh well with seasoning.
STEP 2
Preheat a cast-iron skillet or grill to medium high heat. Lightly coat with a high heat cooking oil. Place filets in the pan seasoning side down. Leave the fish alone to be sure it properly blackens for about 4 minutes. Filp filets and finish cooking on the other side for about 3-6 minutes more depending on the thickness of your filets.
STEP 3
Toast buns to golden brown.
STEP 4
Build sandwiches with dill sauce, blackened salmon, avocado slices, lettuce, red onion, and any additional toppings you wish.
Options
Delicious served with potato chips and pickles.
Our own dill sauce is found in our seafood department!