Recipes|Featured Main
Bibimbap
Difficulty Level: Intermediate
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Prep Time:15 Minutes
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Cook Time:PT25M10 Minutes
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Yield:4 Servings
Ingredients
- ½ pound thinly sliced beef
- ¼ cup plus 1 tablespoon kalbi or bulgogi marinade
- ¼ cup gochujang (red chili paste)
- ½ teaspoon sesame seeds
- 2 teaspoons honey
- 1 teaspoon plus 2 tablespoons sesame oil
- 1 garlic clove, minced
- 2 tablespoons vegetable oil
- 4 cups spinach
- 2 carrots, julienned or grated
- 1 ½ cups mung bean sprouts
- 6 fresh shitake mushrooms, stemmed and sliced
- 2 cups warm, cooked white rice
- 4 eggs, fried
- Kimchee, cut into thin strips
- 226.8g thinly sliced beef
- 59.15ml plus 1 tablespoon kalbi or bulgogi marinade
- 59.15ml gochujang (red chili paste)
- 2.13g sesame seeds
- 8.52g honey
- 4.26g plus 2 tablespoons sesame oil
- 1 garlic clove, minced
- 25.56g vegetable oil
- 946.35ml spinach
- 2 carrots, julienned or grated
- 354.88ml mung bean sprouts
- 6 fresh shitake mushrooms, stemmed and sliced
- 473.18ml warm, cooked white rice
- 4 eggs, fried
- Kimchee, cut into thin strips
Korean comfort food at its finest, with creamy egg carrying a mélange of savory, spicy, sweet and pickled flavors.
Preparation
STEP 1
Combine beef and marinade. Cover and refrigerate for 30 minutes.
STEP 2
To create pepper sauce, combine gochujang, sesame seeds, honey, 1 teaspoon sesame oil and minced garlic. Set aside.
STEP 3
Heat a wok over medium-high heat. Combine 2 tablespoons each sesame and vegetable oils and put about a tablespoon into the wok. Add spinach and toss until wilted. Remove from wok and set aside.
STEP 4
Add a little more oil to wok. Add carrots and stir-fry until just tender, about 2-3 minutes. Remove from wok and set aside.
STEP 5
Repeat with bean sprouts, just until slightly wilted and set aside.
STEP 6
Add mushrooms and marinade to wok. Fry until tender, 3-5 minutes, set aside.
STEP 7
Carefully wipe wok clean. Add a little more oil and the beef. Stir-fry until just cooked through.
STEP 8
Divide cooked rice between four bowls. Place vegetables and beef in individual piles on rice. Top with a fried egg and kimchee. Serve with pepper sauce on the side.
Options
Requires 30 minutes to marinate or save yourself the time and use Our Own Kalbi marinated flank steak.