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Recipes|Featured Main

Beer-Boiled Brats for the Grill

Beer-Boiled Brats for the Grill

Beer-Boiled Brats for the Grill Photo
Difficulty Level: Easy
  • Prep Time:
    5 Minutes
  • Cook Time:
    PT20M
    15 Minutes
  • Yield:
    4 Servings
Add extra flavor to your brats by cooking in your favorite beer. They’ll take on some of the characteristics you love – citrus, hops, malt and more. Try different beers with different brat varieties.
Ingredients
  • 2 (12 ounces) cans or bottles of your favorite beer
  • ½ medium onion, sliced
  • 4 large bratwurst sausages
  • 2 (340.19g) cans or bottles of your favorite beer
  • 0.5 medium onion, sliced
  • 4 large bratwurst sausages

Add extra flavor to your brats by cooking in your favorite beer. They’ll take on some of the characteristics you love – citrus, hops, malt and more. Try different beers with different brat varieties.

Preparation
STEP 1

Place beer and onions in a large pot and bring to a boil. Submerge sausages in the beer and return to a boil. Reduce heat to medium and simmer 15-20 minutes, or until cooked through.

STEP 2

Brats can be held over low heat on the stovetop, or transferred to a slow-cooker to be held warm until ready to grill (be sure to hold above 140˚F).

STEP 3

To finish, grill for about 2-3 minutes each side, or until nicely grill-marked. Serve on your favorite buns with spicy mustard and onions.

Tags: Pork

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