Recipes|Featured Main
Beer-Boiled Brats for the Grill
Difficulty Level: Easy
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Prep Time:5 Minutes
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Cook Time:PT20M15 Minutes
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Yield:4 Servings
Ingredients
- 2 (12 ounces) cans or bottles of your favorite beer
- ½ medium onion, sliced
- 4 large bratwurst sausages
- 2 (340.19g) cans or bottles of your favorite beer
- 0.5 medium onion, sliced
- 4 large bratwurst sausages
Add extra flavor to your brats by cooking in your favorite beer. They’ll take on some of the characteristics you love – citrus, hops, malt and more. Try different beers with different brat varieties.
Preparation
STEP 1
Place beer and onions in a large pot and bring to a boil. Submerge sausages in the beer and return to a boil. Reduce heat to medium and simmer 15-20 minutes, or until cooked through.
STEP 2
Brats can be held over low heat on the stovetop, or transferred to a slow-cooker to be held warm until ready to grill (be sure to hold above 140˚F).
STEP 3
To finish, grill for about 2-3 minutes each side, or until nicely grill-marked. Serve on your favorite buns with spicy mustard and onions.
Options
Shop our delicious selection of brats and sausages for your next online grocery delivery or pick-up.