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Bagel Brunch Kabobs

Bagel Brunch Kabobs

Bagel Brunch Kabobs  Photo
Difficulty Level: Easy
  • Prep Time:
    10 Minutes
  • Yield:
    4 kabobs
Fun and easy brunch-on-a-stick for a day of adventure – one sweet, one savory.
Ingredients
  • 1 everything bagel
  • 1 plain bagel
  • 2 tablespoons whipped plain cream cheese
  • 2 tablespoons whipped strawberry cream cheese
  • 3 slices lox
  • 6 slices Persian cucumber
  • 4 cherry tomatoes
  • 4 grapes
  • 6 strawberries, hulled
  • 4 long bamboo skewers
  • 1 everything bagel
  • 1 plain bagel
  • 25.56g whipped plain cream cheese
  • 25.56g whipped strawberry cream cheese
  • 3 slices lox
  • 6 slices Persian cucumber
  • 4 cherry tomatoes
  • 4 grapes
  • 6 strawberries, hulled
  • 4 long bamboo skewers

Fun and easy brunch-on-a-stick for a day of adventure – one sweet, one savory.

Preparation
STEP 1

Slice both bagels in half, and spread plain cream cheese on each side of the everything bagel and strawberry cream cheese on the plain bagel.

STEP 2

Place the bagel halves back together and cut each bagel into 8 pieces.

STEP 3

Thread two skewers starting with the everything bagel, cucumber, Lox and cherry tomato, repeating twice.

STEP 4

Thread the remaining two skewers starting with the plain bagel, strawberries and grape, repeating twice.

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