Recipes|Featured Main
Apple Pancakes
Difficulty Level: Intermediate
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Prep Time:10 Minutes
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Cook Time:PT20M10 Minutes
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Yield:4-6 servings
Ingredients
- 2 cups coarsely grated apples of choice
- 3 eggs, lightly beaten
- ¾ cup flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon cinnamon, optional
- 1 teaspoon sugar or honey
- 2 tablespoons oil
- Kosher salt and black pepper (optional)
- 473.18ml coarsely grated apples of choice
- 3 eggs, lightly beaten
- 177.44ml flour
- 4.26g baking powder
- 4.26g salt
- 2.13g cinnamon, optional
- 4.26g sugar or honey
- 25.56g oil
- Kosher salt and black pepper (optional)
Have extra apples? Turn them into PANCAKES! These scream breakfast but work great for the kids' lunches or as a side dish at dinner.
Preparation
STEP 1
Combine grated apple, eggs, flour, baking powder, salt, and sugar or honey. Heat a heavy skillet over medium-high heat. Add oil.
STEP 2
Drop spoonfuls of mixture in skillet. Spread into 3-inch cakes, about 1/4-inch thick. Fry until browned on bottom. Reduce heat to medium if needed, to prevent burning. Turn over and cook until crisp, 3-5 minutes. Drain briefly on paper towels.
STEP 3
Sprinkle with salt and pepper (if using) and serve with sour cream, maple syrup or jam. These also make a great side dish for chicken or pork.
Options
For a more "latke" style pancake, strain grated apple in a colander or cheesecloth to remove excess moisture and reduce flour to 1/3 cup.