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Apple Pancakes

Apple Pancakes

Apple Pancakes Photo
Difficulty Level: Intermediate
  • Prep Time:
    10 Minutes
  • Cook Time:
    PT20M
    10 Minutes
  • Yield:
    4-6 servings
Have some extra apples in your home? Turn them into PANCAKES! Delicious and versatile, these scream breakfast but work great for a side dish at dinner too.
Ingredients
  • 2 cups coarsely grated apples of choice
  • 3 eggs, lightly beaten
  • 3 tablespoons flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon sugar or honey
  • 2 tablespoons oil
  • Kosher salt and black pepper
  • 473.18ml coarsely grated apples of choice
  • 3 eggs, lightly beaten
  • 38.34g flour
  • 4.26g baking powder
  • 4.26g salt
  • 4.26g sugar or honey
  • 25.56g oil
  • Kosher salt and black pepper

Have some extra apples in your home? Turn them into PANCAKES! Delicious and versatile, these scream breakfast but work great for a side dish at dinner too.

Preparation
STEP 1

Combine all ingredients except oil. Heat a heavy skillet over medium-high heat. Add oil.

STEP 2

Drop spoonfuls of mixture in skillet. Spread into 3-inch cakes, about 1/4-inch thick. Fry until browned on bottom. Reduce heat to medium if needed, to prevent burning. Turn over and cook until crisp, 3-5 minutes. Drain briefly on paper towels.

STEP 3

Sprinkle with salt and pepper and serve with sour cream, maple syrup or jam. These also make a great side dish for chicken or pork.

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