Recipes|Featured Main
Air Fryer Sweet & Spicy Wings
Difficulty Level: Easy
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Prep Time:5 Minutes
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Cook Time:PT20M15 Minutes
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Yield:24 wings
Ingredients
- 2 dozen chicken drumettes, or 12 chicken wings, tips removed, separated at joint – (drums and flats)
- 1 teaspoon sesame oil
- ½ cup soy sauce
- ½ cup Thai-style sweet chili sauce
- ¼ cup orange juice
- 2 medium garlic cloves, minced
- 1 tablespoon toasted sesame seeds for garnish
- Green onions, sliced for garnish
- 1 teaspoon cornstarch – (optional)
- 3 tablespoons water – (optional)
- 2 dozen chicken drumettes, or 12 chicken wings, tips removed, separated at joint – (drums and flats)
- 4.26g sesame oil
- 118.29ml soy sauce
- 118.29ml Thai-style sweet chili sauce
- 59.15ml orange juice
- 2 medium garlic cloves, minced
- 12.78g toasted sesame seeds for garnish
- Green onions, sliced for garnish
- 4.26g cornstarch – (optional)
- 38.34g water – (optional)
Air fryer fans already know, it's the convection cooking that creates the sweet 'n' spicy, crispy, finger-lickin' goodness you crave.
Preparation
STEP 1
Preheat your air fryer 350°F for 2-4 minutes.
Combine sesame oil, soy sauce, chili sauce, orange juice and garlic. Pour over wings and marinate refrigerated for 30 minutes or up to 12 hours.
STEP 2
Place your wings in the air fryer in a single layer, making sure they are not touching, and cook for 9 minutes.
STEP 3
Flip wings over, baste with some of the remaining marinade, and cook for another 5 minutes, or until their internal temperature reaches 165°F. Garnish with sesame seeds and green onion before serving, or make optional glaze.
Options
To make a glaze, combine the cornstarch and water to create a slurry – heat the remaining marinade over high heat, bringing to a boil. Lower heat to a simmer, and add slurry. Continue to simmer for 5 minutes, stirring occasionally. Baste over your wings before garnishing!
To make in the oven, cook in a 425°F oven for 20 minutes, then baste the wings with ½ the marinade. Bake another 20-25 minutes, basting and turning every 5 minutes. Garnish and enjoy!