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Jam it On. Pile it High. Make it Yours.

The key to making a really great burger? Contrast. Think: melty cheese, velvety sauce, crunchy toppers, a bun with substance, and a juicy, flavorful base. Use this list to inspire your next burger night (and bask in the rave reviews from family and friends).

GAME CHANGER
Sweet, spicy, tangy, or bold. Get saucy with something unexpected.

  • Truffle or Spicy Aioli

  • Guacamole

  • Pesto

  • BBQ Sauce

  • Garlic Sauce

  • Yum Yum Sauce

THE MVP
Burgers aren’t just for beef. Meet the other all-stars.

  • Beef (plain or flavored)

  • Turkey

  • Lamb

  • Fish (salmon, white fish, or tuna)

  • Veggie

GUESS WHO?
Our under-the-radar add-ons are the twist you didn’t know you needed.

  • Bacon

  • Fried Onions

  • Potato Chips

  • Fire Roasted Chiles

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TOAST OF THE TOWN
We love these buns to lock in flavors and textures.

  • Brioche

  • Whole Grain

  • Classic

  • Potato

  • Lettuce

MELTY MAGIC
Try a cheese that brings serious flavor points.

  • Pimento

  • Blue

  • Spicy

  • Smoked

  • Fresh Mozzarella

BRIGHT BITE
Crisp toppers that deliver a satisfying crunch.

  • Pickled Onions

  • Spicy Pickles

  • Bread and Butter Pickles

  • Kraut or kimchi

SHOP BURGER INGREDIENTS

Three Burgers We Love

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Fig & Blue Burger

Level up your next burger night with this awesome sweet fig, blue cheese, and smoky bacon combination. For extra flavor, use Our Own blue cheese burger patties, and when fresh figs are available, grill a few alongside your patties and add slices to the burger.

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Seattle Salmon

Cream cheese and caramelized onions are not just for Seattle dogs anymore. Let’s mash it up with our other PNW favorite, salmon, and turn it into a burger.

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Veggie Blast

Blast it out of the park with this flavor- and texture-packed burger. Chips are a game-changing addition in this recipe.

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