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BLUEBERRIES: Two-pound flats fresh from Skagit Valley are $7.98 each. Save $2 per flat. Eat ’em as is, or try any of our two dozen recipes that call for blueberries.
HEMPLER’S: Meet the Ferndale family responsible for the sliced bacon on Big Board this week. At $5.98 for 1.25 pounds, you can save $3.01!
GREEN CHILE SAUCE: There are more pepper choices than steps in this simple recipe for this versatile and tasty sauce. Perfect for Hatch season!