Thai Fusion Panang Curry Sauce

Authentic Thai taste. Thaisfusions Panang Curry gets it deep orange-red color from the fresh herbs and spices speckled throughout. By handcrafting our family recipe in small batches, our Panang curry bursts with robust Thai heat and savory-sweet taste. This fusion of flavors creates an intense, yet balanced curry - ideal for slow-cooking meats. Foil-wrapped salmon or a hearty dish of steamed mussels. Craving tom kha soup? Just add chicken or vegetable broth to our Panang curry for a delicious homemade Thai soup base. Soavabee Toi Borthwick has been featured in magazines such as Bon Appetit and Travel and Leisure at her former restaurant Toi in Seattle where she worked alongside her family together, they created Thaifusions to continue their shared passion for authentic Thai cooking. thaifusions.com. Facebook: For more info follow us on Facebook to receive updates and great recipe tips.