Snoqualmie French Vanilla Custard

All natural. Gluten free. rBST free (No significant difference has been shown between milk derived from rBST-treated and Non-rBST treated cows). Handcrafted happiness. Milk comes from cows not treated with the growth hormone rBST (No significant difference has been shown between milk derived from rBST-treated and Non-rBST treated cows). Our custard is handcrafted in small batches, delivering a silky texture that sets it apart from traditional ice cream. Rich egg yolk and cream combined with bold ingredients result in a truly decadent dessert. Only the best ingredients available are added, and we always opt for what's fresh, local and homegrown. What you get is a smooth, flavorful treat that delivers the kind of satisfaction only our custard can. We're confident it's the best you'll find anywhere. - Barry Bettinger, Owner. Visit our cafe in Maltby, WA. The buttery, caramel-like flavor of Madagascar vanilla beans mingles intimately with our smooth custard base to create a creamy custard as rich as a summer afternoon in Paris. www.snoqualmieicecream.com. Find us on Facebook.