Seabear Salmon Chowder

SeaBear wild salmon since 1957. Smoked wild Alaskan salmon, potatoes, vegetables, garlic and spices in a creamy, soul-soothing chowder. 100% natural. Smoked salmon chowder. Chowder has been a Northwest tradition since the first non-native fishermen arrived in the early 1800's. Exhausted from long stretches at sea, cold and hungry, returning fishermen often tossed their fresh catch into a steaming cauldron filled with potatoes, cream, fish stock and other savory ingredients to create a rich seafood chowder that warmed their souls. Our Smoked Salmon Chowder is a celebration of this great Northwest tradition. No Refrigeration Required. Way back in 1968, Anacortes fisherman Tom Savidge (our founder) invented an all-natural process for vacuum sealing his smoked salmon in a flexible pouch and cooking it in its own juices. This preserved his salmon naturally, an idea so cool Tom was awarded a patent for it. Today we still use Tom's innovation to offer great seafood items, including this one, in convenient, easy-to-store, take-anywhere pouches that require no refrigeration until opened? Seafood Experiences to Share: SeaBear.com. Product of USA.