Principato Arborio Rice

Estate grown Superfino rice. Principato di Lucedio is one of Italy's finest rice growing estates. Located in the heart of the Piemonte region, the 800-year-old farm is home to Contessa Rosetta Clara Cavalli d'Olivola. The Contessa's father bought the historic estate in 1937, with its 12th century Cisternic abbey. The rice of Lucedio is grown in the flood plains surrounding the estate and is harvested once a year in surrounding September. After a few months of drying and storage, the grains are husked only when orders are received to ensure its freshness. The Contessa is proud to bring to your table an Italian rice with no equal. See reverse more information. Arborio is the best known and most popular variety of Italian rice. A shiny kernel of uniform pearl color, Riso Arborio is very smooth. This grain produces a dependably creamy risotto while maintaining its hearty texture. The plump grains expand as they cook, therefore absorbing larger amounts of liquid. Arborio is a distinctive grain worth its renowned fame. www.manicaretti.com. Product of Italy. Grown and Packed in Italy.