Pastificio G Di Martino Mezzi Rigatoni 16 oz
100% Italian durum wheat. Authentic Italian P.G.I. Gragnano Pasta from 1912. This pasta is made by the traditional Gragnano method of being extruded through a bronze die and produced with extra fine durum wheat. A slow drying process at low temperatures allows more sauce to hold to the pasta as well as enhancing the overall flavour of the pasta. Members of the Di Martino family have owned & run the factory since 1912 so, a passion for pasta has always been interwoven with their family history. Their ability to mix the tradition, and technology along with the selection of raw materials is the secret to the high quality of their pasta.