Food Club Artichoke Hearts - Quartered

ARTICHOKE AND SPINACH SALAD - INGREDIENTS: 1 CAN (14 OZ) QUARTERED ARTICHOKE HEARTS FC, 1/2 CUP ITALIAN DRESSING, DIVIDED FC, 1 CONTAINER (5 OZ) BABY SPINACH, 1 CUP SHREDDED RADICCHIO LETTUCE, 1 CUP QUARTERED CAMPARI TOMATOES, 1/2 CUP JULIENNE CUT CARROTS. DIRECTIONS: DRAIN ARTICHOKES AND PLACE IN SMALL BOWL; DRIZZLE WITH 2 TBSP DRESSING. COMBINE SPINACH, RADICCHIO, TOMATOES AND CARROTS IN A LARGE BOWL; ADD REMAINING DRESSING AND TOSS TO COAT. DIVIDE SPINACH MIXTURE ONTO 4 SERVING PLATES; DIVIDE ARTICHOKES ONTO EACH SALAD. MAKES 4 SERVINGS FC = FOOD CLUB BRAND COPYRIGHT TOPCO PURA0819 NON-BPA LINING - CAN LINING PRODUCED WITHOUT THE INTENTIONAL ADDITION OF BPA. STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE. USE WITHIN 2 DAYS OF OPENING. QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. SCAN HERE FOR MORE FOOD INFORMATION