Food Club Dark Red Kidney Beans

STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE. COPYRIGHT TOPCO MFOA0718 MORGAN FOODS 607997 THE LINING OF THIS CAN WAS PRODUCED WITHOUT BPA GOOD SOURCE OF IRON GOOD SOURCE OF FIBER PREPARATION INSTRUCTIONS - STOVE TOP: EMPTY CONTENTS INTO SAUCEPAN. BRING JUST TO A BOIL; DRAIN, IF DESIRED. SEASON TO TASTE. MICROWAVE: EMPTY CONTENTS INTO MICROWAVEABLE DISH; COVER; HEAT 1 TO 2 MINUTES. STIR; SEASON TO TASTE. MICROWAVE OVEN PERFORMANCE VARIES. HEATING TIME MAY REQUIRE ADJUSTMENT. FALL HARVEST BEAN SALAD - INGREDIENTS: 2 TSP RED WINE VINEGAR FC, 1 TSP EXTRA VIRGIN OLIVE OIL FC, 2 (15.5 OZ) CANS DARK RED KIDNEY BEANS, DRAINED AND RINSED FC, 3 TBSP WALNUT PIECES, TOASTED FC, 1 TBSP CILANTRO, CHOPPED, 1/4 CUP APPLE, CHOPPED SALT FC, BLACK PEPPER FC, DIRECTIONS: COMBINE ALL INGREDIENTS IN A BOWL AND SEASON TO TASTE WITH SALT AND PEPPER. MAKES 2 SERVINGS FC = FOOD CLUB BRAND QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. SCAN HERE FOR MORE FOOD INFORMATION

Food Club Dark Red Kidney Beans