Great Lakes Pure Gelatin

Gelatin Dietary Supplement. For use in regular and dietetic recipes. Pure protein. Collagen joint care. Customer Service: 800-232-0328. Great Lakes Gelatin: Gelatin is the purified protein derived by the selective hydrolysis of collagen from the skin, the connective tissue and/or bones of animals. Great Lakes Gelatin provides you with the highest types of pure unflavored edible gelatins. It is available in type A (porcine), or type B (bovine or bone). This consumer package represents a special grade of gelatin that meets the specifications set forth by the US Pharmacopeia, regulated by National Formulary. All grades of gelatin are prepared under the most rigid sanitary conditions. One tablespoon equals one envelope. General Analysis: Protein 88-92%; Bloom 225 gr.; Viscosity 40-48; pH 4.1-5.5; Moisture 12% max.; Ash 1% max.; Sodium 100 mg./100 gm.; Carbohydrates none; Fat none; Heavy Metals less than 0.005%; Bacteria Test USP/NF; No added bleaches or preservatives; Calories per Ounce 103. Amino Acid Analysis Gelatin Protein: Alanine 11.0; Arginine 9.3; Aspartic Acid 6.7; Cystine 0.1; Glutamic Acid 11.4; Glycine 29.0; Histidine 1.0; Hydroxyproline 14.5; Hydroxylysine 1.2; Isoleucine 1.8; Leucine 3.4; Lysine 4.6; Methionine 1.0; Phenylalanine 2.6; Proline 17.6; Serine 3.8; Threonine 2.2; Tryptophane none; Tyrosine 1.0; Valine 3.3. www.greatlakesgelatin.com. Collagen Protein: Gelatin is an excellent source of protein, and cannot be recovered from hoofs, horn or non-collagen parts of vertebrate animals. There are no plant sources of gelatin. (Statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.)