Glory Bee Fermented Honey

Mildly sweet condiment. Family owned since 1971. Naturally fermented. Aged 6 mos. Use like a balsamic vinegar. The Story: Honey gets its flavor from the flowers bees visit to get their nectar. In this case, the flavor comes from the fruit of the longan tree, known as dragon’s eye - a sweet and succulent fruit native to Southeast Asia. After 6 months of aging in oak barrels, the floral notes come through, creating the perfect culinary vinegar, delicately sweetened with additional longan honey. Sediment forms during natural fermentation and does not affect the quality. GloryBee.com. Save the Bee. SaveTheBee.org. Product of Thailand.