Freshly Frozen Mini Corn On The Cob

SATISFACTION GUARANTEED OR YOUR MONEY BACK COPYRIGHT TOPCO XXXA0219 PREPARATION INSTRUCTIONS - STOVE TOP - 1. PLACE FROZEN PACKAGE CONTENTS IN ENOUGH BOILING SALTED WATER TO COVER COMPLETELY. 2. BRING WATER RAPIDLY TO SECOND BOIL. COVER PAN AND REDUCE HEAT. 3. COOK GENTLY 4 TO 7 MINUTES OR UNTIL TENDER. AVOID OVERCOOKING. MICROWAVE - 1. PLACE 2 FROZEN COBS IN 2-QUART MICROWAVE-SAFE CASSEROLE DISH WITH GOOD FITTING COVER. 2. ADD 2 TABLESPOONS OF WATER AND COOK ON HIGH SETTING 3 MINUTES. 3. ROTATE COBS AND COOK ON HIGH AN ADDITIONAL 3 TO 5 MINUTES. 4. LET CASSEROLE DISH STAND 2 MINUTES AFTER COOKING BEFORE OPENING. NOTE: MICROWAVE COOKING TIMES VARY AMONG INDIVIDUAL OVENS; AVOID OVERCOOKING. FOR FOOD SAFETY AND QUALITY, COOK TO TEMPERATURE OF 165° F. KEEP SOLIDLY FROZEN. DO NOT REFREEZE. SCAN HERE FOR MORE FOOD INFORMATION