Snoqualmie Danish Vanilla Bean Ice Cream

All natural. Gluten free. rBST free (No significant difference has been shown between milk derived from rBST-treated and non-rbST treated cows). Handcrafted happiness. Milk comes from cows not treated with the growth hormone rBST (No significant difference has been shown between milk derived from rBST-treated and Non-rBST treated cows). Madagascar vanilla extract is combined with teeny, tiny vanilla bean seeds. There is nothing more pure, simple, and classic than this. Snoqualmie Ice Cream makes the most perfect, all-natural ice cream, custard, gelato and sorbet. Everything we make is handcrafted in small batches in the Pacific Northwest using local milk, cream, and eggs, as well as non-GMO can sugar. We believe in simple ingredients without any gluten, added hormones, preservatives or artificial flavors. We want to protect Mother Nature, which is why we use solar panels, pervious concrete, waste heat recovery and energy efficient equipment. snoqualmieicecream.com. facebook.com/snoqualmieicecream. (at)SnoqIceCream. Ice cream 19% butterfat. Our ice cream is often described as the closest thing to homemade ice cream. We vat-pasteurize, which gives us the ability to craft a unique recipe for each flavor.