Food Club Farfalle Bow Tie Pasta

COOKING DIRECTIONS: BOIL 4 QUARTS OF WATER FOR EACH POUND OF FARFALLE. SALT TO TASTE (OPTIONAL). ADD FARFALLE SLOWLY AND RETURN TO A BOIL. COOK UNCOVERED, 13 TO 16 MINUTES OR UNTIL TENDER, STIRRING OCCASIONALLY. AVOID OVERCOOKING. DRAIN AND RINSE WITH HOT WATER. SERVE. COPYRIGHT TOPCO DKGA0518 QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. SCAN HERE FOR MORE FOOD INFORMATION