Dickinson Lemon Curd

Traditional English-style Dickinson’s Curds are creamy delicacies made from real dairy butter, fresh eggs and pure cane sugar. Use this versatile indulgence as a refreshing spread to replace preserves...fold into whipped cream to create a frothy dip for fruit and ladyfingers...use as a glaze for fresh summer berries...or embellish tarts, cakes and cookies with elegant fillings and toppings.