Mountain High Yoghurt Plain

Our Story: It was 1976 in Colorado when Mountain High started making its uniquely creamy yoghurt with a process we fondly call 'cultured in the cup.' It's so simple! We use only a few ingredients and then we wait while the milk and cultures slowly turn into yoghurt in the cup. Smooth & creamy texture. No gelatin or funny stuff. No artificial sweeteners, flavors, colors, starches or preservatives. Our milk has not been treated with any growth hormones*. No significant difference has been shown in milk from rBST treated cows and non-rBST treated cows. Premium Quality; Cultured in Cup 10 Grams of Protein No artificial sweeteners, flavors or colors. No Gelatin or Funny Stuff. Billions of Live & Active Cultures Kosher Dairy; Halal Certified; Gluten Free Whole Milk Yoghurt; 3.25% Milkfat