Biotic Ferments Kvass, Classic Beet 15.2 fl oz

All three for a happy gut: Prebiotic, probiotic, postbiotic. The cleanest, whole-food ingredients. No refined sugar or alternative sweeteners. Fresh, crisp flavor (no funky vinegar). Live + active cultures. Family friendly. Zero food waste facility. Slight variations in color and flavor are natural. Flavor + function zesty and energetic-refresh your vibrancy with the anti-inflammatory and antioxidant power of cold-pressed turmeric, ginger and citrus. Feed your microbiome: craft fermented from organic carrots then flavored with pressed fruits and roots, biotic kvass is a West Coast evolution of traditional beet kvass (kah-voss) from Eastern Europe. Bright, fresh and energetic, it delivers prebiotics, probiotics and postbiotics for a healthy gut, without the sugar or strong vinegar flavor of most kombuchas. 100% renewable energy. Certified B Corporation. Family owned & operated.