2 Towns Pineapple Cider

Only fresh-pressed northwest apples. Always whole ingredients. Profile: Juicy and tropical Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh-pressed Northwest apples. This refreshingly juicy and easy drinking session cider will relax your state of mind, no matter your locale! Pacific Pineapple: Ripe Costa Rica Gold pineapples drop in on fresh-pressed wave of Northwest apples in Pacific Pineapple, a tropical cider made possible by the diverse climate of the vast Pacific. Temperate conditions of the Pacific Northwest nurture apple orchards, whereas proximity to the equator further south creates the consistently warm temperature required to grow pineapples. Connected to apples only by name, pineapples have a radical history traveling the world after being discovered by Western explorers, who named them for their resemblance to the pine cone. Popular wherever it landed, the pineapple was regarded as an exotic delicacy, even becoming a symbol of hospitality, as only the most generous of hosts presented their guests with a pineapple. So (hashtag)BeMorePacific and show your friends the hospitality of a Pacific Pineapple! Pioneering Northwest Craft Cider since 2010. Independently owned and operated. Whole Ingredients: Made from 100% fresh-pressed Northwest apples, sourced exclusively from local Oregon & Washington farms, as well as other whole, locally harvested agricultural ingredients. No Shortcuts: Our cider is always slow fermented at cold temperatures. This time intensive process retains the natural character and delicate aromatics of the apples, eliminating the need for additives, which plainly fall short. Please recycle.