2 Towns Traditions Series
Traditions. 2017 vintage. Oregon grown bittersweet heirloom apples. Old-world keeving method. Aged in French oak casks. Inspired by the bittersweet ciders of France, Cider Bouche is made using an old-world process called keeving. Starting with 100% traditional cider varieties like Kingston Black, Michelin, Reine des Pommes, Dabinett and Muscat de Lense, we let the fruit sweat and intensify in aroma. The apples are crushed and left to soak on the skins before the juice is fermented slowly over the course pf a year, and aged in French oak casks. When finished, this keeved cider is rich, thick and brimming with overripe bittersweet apple character. 5.0 % alc/vol. Produced & bottled by: 2 Towns Ciderhouse, Corvallis, OR 97333 USA.