Lillys Cinnamon Rugelach
Handcrafted goodness. Babka's not - so - distant relative. While rugelach may share a viennese ancestor with croissants, we bake ours every day in New York by layering sweet dough with delicious cinnamon. No high fructose corn syrup. No artificial sweeteners.
![Lillys Cinnamon Rugelach](https://images.freshop.com/00760672620356/3e8a2927d407994c4bc353c003fe66c7_large.png)