Franz Wheat Hamburger Buns
Whole Grain: 17 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. No high fructose corn syrup. Made with premium northwest grown & milled ingredients. franzbakery.com Facebook. Instagram. If you have any questions or comments about this products. Please let us hear from you. Find us at the following locations: Online: franzbakery.com/contact. Mail: Franz Customer Service PO Box 14769 Portland OR 97293. Please include the name of the product, where you purchased it and the UPC. Eating healthy doesn’t mean you have to sacrifice taste, which is why we baked our Franz Wheat Hamurger Buns to have a light, yet hearty flavor with a soft texture everyone will love. With 17 grams of whole grains and 7 grams of protein per bun, the Franz Wheat Hot Dog Bun gives you the fuel to get through the day! In 1926 Franz was credited for making one of the first hamburger buns, giving us decades to perfect the art of baking an incredible tasting bun that will hold up to the toughest, messiest burgers you can create! Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.