Franz Organic Hamburger Buns
USDA Organic. Vegan. Certified organic by Oregon Tilth. Non Gmo project verified. nongmoproject.org. www.franzbakery.com. nongmoproject.org. franzbakery.com/contact. Info(at)usbakery.com. Facebook. Instagram. Bread to live. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: online: franzbakery.com/comtaot email: info(at)usbakery.com. mail: franz customer service PO Box 14769 Portland, OR 97293 Please include the name of the product, where you purchased it and the UPC. For more info visit franzbakery.com. Whether you rock a veggie burger or a full beef patty, these organic buns will complete any grilling masterpiece with their soft texture and the perfect amount of chew. In 1926 Franz was credited for making one of the first hamburger buns, giving us decades to perfect the art of baking an incredible tasting bun that will hold up to the toughest, messiest burgers you can create! Franz Organic buns are vegan and Non-GMO Project verified. Like all Franz Organics, we bake with natural and organic ingredients, so it not only tastes great, it’s nutritious too. No artificial preservatives or high fructose corn syrup, and 0 grams trans fat- it’s simply a good bun! Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.