Oroweat 100%wh Wheat Hamburger Buns

Just because something is nutritious doesn’t mean it shouldn’t also be delicious. Oroweat Whole Grains 100% Whole Wheat Buns are bursting with flavor and nutrients in every freshly baked bun. It all started back in 1932, when Hermann and Betty Dreyer opened a small retail shop in Los Angeles that was half bakery, half grocery store—and full-on delightful. Back then, you couldn’t find the premium bread that we love today. By starting small, the couple was able to give each brick-oven-baked loaf the attention it deserved. Today, though Hermann and Betty no longer make it themselves, Oroweat Organic is still committed to bringing you bread you can believe in—so you can live your life and love your loaf.