Arnold Bread, Organic, 22 Whole Grains & Seeds 27 ea
Great taste. Sustainably baked (see side panel for details). Baked with wind energy. Est. 1940. Plant-based. Great taste that’s sustainably baked (We help the earth by incorporating sustainable baking practices). What’s so special about our arnold organic 22 grains & seeds bread? It’s a delicious recipe bursting with flavorful and nutrient dense ingredients that are certified organic. This means that our ingredients are sourced from farmers who adhere to strict USDA organic farming methods to grow food in a way that honors the beauty of name and who settle for nothing but the very best. We hold ourselves to high standards as well, incorporating eco-friendly practices throughout our baking process and giving back to the communities we serve. Because when we take care of the earth, our bread is the best it can be. We help the Earth by incorporating sustainable baking practices: Our organic ingredients are grown with reduced exposure to toxic synthetic chemicals, helping make the soil richer and promoting bio-diversity; our bread is baked with wind energy; we continuously look for ways to reduce our plastic usage; 500 of or bread delivery trucks use alternative fuels that release 60% - 70% less emissions. We support environmental causes through 1% for the Planet. Terracycle: Join our recycling program at www.terracycle.com/bimbobakeries. 1% for the planet. Our organic ingredients are grown in a way that helps make the soil richer and promotes bio-diversity. Our bread is baked with wind energy. 10% of plastic cut from our bags by reducing their thickness, saving 2 million bags per year. 380 of our bread delivery trucks use alternative fuels that release 60%-70% less smog. We support environmental causes through 1% for the planet. Learn more at arnoldbread.com/organic.