Franz Kaiser Bbq Buns

No high fructose corn syrup. Made with premium Northwest grown and milled ingredients. Since 1906 family owned. Franz Premium Buns are the Northwest's favorite bun, In 1926 Franz was credited for making one of the first hamburger buns so we have had decades of practice. Our buns may have evolved over time, but our mission never has, our goal is to bake the best tasting bun that will hold up to the toughest, messiest burgers you can create! We have several delicious flavors to keep grilling season exciting. www.franzbakery.com. Facebook. Instagram. If you have any questions or comments about this product, please let us hear from you: Find us at the following locations: online: franzbakery.com/contact. Mail: Franz Customer Service PO box 14769 Portland, OR 97293. Please include the name of the product, where you purchases it and the UPC. Dusted with cornmeal, Franz Premium Kaiser Buns are soft and full of flavor - the perfect canvas for your hamburger! Franz Kaiser Buns are free from artificial colors or dyes, contain no high fructose corn syrup, partially hydrogenated oils and 0 grams trans fat. In 1926 Franz was credited for making one of the first hamburger buns, so we have a lot of practice. Our buns may have evolved over time, but our mission never has. Our goal is to bake the best tasting bun that will hold up to the toughest, messiest burgers you can create! Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.