Lee Kum Kee Double Fermented Soy Sauce

Naturally brewed. No MSG added (except for glutamate that naturally occurs in soy sauce). All purpose seasoning. Lee Kum Kee Double Fermented Soy Sauce is made according to an ancient, secret fermentation process that combines high-quality koji starter, selected soybeans and flour, and double fermenting using naturally brewed soy sauce. With a scrumptious flavor and the delectable aroma of soy, this Double Fermented Soy Sauce carries on a great tradition. www.LKK.com. Product of China.