Muso Umami Black Garlic Sauce

Muso Since 1953. Crafted in Miyazaki, Japan, by Momiki Inc. This sauce is made by adding naturally-aged black garlic to a base sauce. It is a mixture of three Japanese staple condiments; soy sauce, mirin, and sake with hand-crafted kombu-shiitake mushroom vegan broth. The mature and fruity taste, with garlic accent, makes it incredibly versatile for all kinds of cooking styles; barbeque, stir-fried, salad dressing, dips, and marinades. www.japangoldusa.com. Product of Japan.